Description

Water bath type sterilizer is a professional equipment for high temperature sterilization of food by the way of hot water sterilization.

Features

1. The sterilization method can be converted according to different packaging

2. High automation, high control precision
3. Uniform heat distribution, in accordance with the requirement of FDA
4.Prepared with the temperature sensor, automatic detection and calculation of the F value
5. Strong adaptability, adopt multi-phase processing according to different food ,the whole process can be divided into 20 steps to complete at most
6. Can store more than 500 kinds of sterilization formula